NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Sirloin steak

1 medium Whole wheat tortilla

0.75 oz Sharp cheddar cheese

0.5 cup Bell pepper

0.25 cup Red onion

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Cumin

0.25 tsp Garlic powder

PREPARATION

• 1

  Slice the sirloin steak into thin strips and season evenly with sea salt, black pepper, cumin, and garlic powder.

• 2

  Thinly slice the bell peppers and red onion into uniform strips.

• 3

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 4

  Add the steak strips to the skillet and sear for 2-3 minutes until browned and cooked through, then remove the steak and set it aside on a plate.

• 5

  In the same skillet, sauté the peppers and onions for 3-4 minutes until they are tender and show slight charred edges.

• 6

  Wipe the skillet clean with a paper towel and place the tortilla in the pan over medium heat.

• 7

  Sprinkle half of the cheddar cheese on one side of the tortilla, then layer on the cooked steak and sautéed vegetables.

• 8

  Top the filling with the remaining cheese and fold the tortilla in half.

• 9

  Cook for approximately 2 minutes per side until the tortilla is golden brown and the cheese is completely melted.

• 10

  Remove from the heat, slice into three wedges, and serve immediately.