YOUR SOLIN GENERATED RECIPE
Savory Ground Chicken Wild Rice Skillet
Sautéed ground chicken and wild rice tossed with earthy mushrooms and sweet bell peppers for a comforting, umami-rich skillet meal.
INGREDIENTS
7 ounce ground chicken
0.75 cup cooked wild rice
1 tablespoon olive oil
0.5 cup cremini mushrooms
0.5 cup red bell pepper
0.25 cup yellow onion
1 clove garlic
0.5 teaspoon dried thyme
0.25 teaspoon sea salt
0.25 teaspoon black pepper
2 tablespoon chicken broth
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the diced yellow onion, sliced cremini mushrooms, and diced red bell pepper to the skillet and sauté for 5 minutes until the vegetables are tender and the mushrooms are golden.
Add the ground chicken to the pan, breaking it up with a wooden spoon, and cook until browned and no longer pink.
Stir in the minced garlic, dried thyme, sea salt, and black pepper, cooking for 1 minute until the aromatics are fragrant.
Add the cooked wild rice and chicken broth to the skillet, stirring well to combine and deglaze any browned bits from the bottom of the pan.
Cook for an additional 2-3 minutes until the rice is heated through and the flavors have melded perfectly.
Serve immediately while hot.