Name: Chicken and Mushroom Skillet with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz chicken breast; 1.5 cup cremini mushrooms; 1 tbsp extra virgin olive oil; 2 cup fresh baby spinach; 2 clove garlic; 1 tsp dried thyme; 1 tsp dried rosemary; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp balsamic vinegar; 0.25 cup chicken bone broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Mushroom Skillet with Herbs

Sautéed chicken breast and earthy cremini mushrooms simmered in a fragrant herb-infused sauce for a savory and satisfying skillet meal.

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NUTRITION

Protein

35.8g

Fat

17.4g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

1.5 cup cremini mushrooms

1 tbsp extra virgin olive oil

2 cup fresh baby spinach

2 clove garlic

1 tsp dried thyme

1 tsp dried rosemary

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp balsamic vinegar

0.25 cup chicken bone broth

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PREPARATION

1
Slice the chicken breast into bite-sized pieces and season with half of the salt and pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the chicken to the skillet and sear until golden brown on all sides, about 5-6 minutes.
4
Remove the chicken from the skillet and set aside.
5
In the same skillet, add the sliced mushrooms and cook until they release their moisture and turn golden.
6
Stir in the minced garlic, thyme, and rosemary, cooking for 1 minute until fragrant.
7
Deglaze the pan with balsamic vinegar and chicken bone broth, scraping up any browned bits from the bottom.
8
Return the chicken to the skillet and add the spinach.
9
Toss everything together until the spinach is wilted and the sauce has slightly thickened.
10
Season with the remaining salt and pepper before serving warm.