Egg White Scramble with Nori and Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Nori and Celery

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Nori and Celery

Fluffy egg whites scrambled with crunchy diced celery and savory nori strips, finished with a sprinkle of spirulina and buttery avocado.

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NUTRITION

223kcal
Protein
23.3g
Fat
11.5g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1/2 cup diced Celery

1 sheet Nori (shredded)

1/4 tsp Spirulina Powder

1 tsp Avocado Oil

1/4 medium Avocado (diced)

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium-low heat.

  • 2

    Add the diced celery to the pan and sauté for 2-3 minutes until slightly softened.

  • 3

    In a small bowl, whisk the egg whites with the spirulina powder until the green color is evenly distributed.

  • 4

    Pour the egg white mixture into the skillet with the celery.

  • 5

    Cook, stirring gently with a spatula, until the egg whites are just set and fluffy.

  • 6

    Fold in the shredded nori strips and remove the pan from the heat immediately.

  • 7

    Transfer to a plate and top with the fresh diced avocado and a pinch of sea salt if desired.

Egg White Scramble with Nori and Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Nori and Celery

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Nori and Celery

Fluffy egg whites scrambled with crunchy diced celery and savory nori strips, finished with a sprinkle of spirulina and buttery avocado.

NUTRITION

223kcal
Protein
23.3g
Fat
11.5g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1/2 cup diced Celery

1 sheet Nori (shredded)

1/4 tsp Spirulina Powder

1 tsp Avocado Oil

1/4 medium Avocado (diced)

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium-low heat.

  • 2

    Add the diced celery to the pan and sauté for 2-3 minutes until slightly softened.

  • 3

    In a small bowl, whisk the egg whites with the spirulina powder until the green color is evenly distributed.

  • 4

    Pour the egg white mixture into the skillet with the celery.

  • 5

    Cook, stirring gently with a spatula, until the egg whites are just set and fluffy.

  • 6

    Fold in the shredded nori strips and remove the pan from the heat immediately.

  • 7

    Transfer to a plate and top with the fresh diced avocado and a pinch of sea salt if desired.