NUTRITION

SERVINGS

INGREDIENTS

5 oz sirloin steak

1 medium whole wheat tortilla

0.75 oz Monterey Jack cheese

0.25 cup red bell pepper

0.25 cup yellow onion

1 tsp extra virgin olive oil

0.25 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Pat the sirloin steak dry with a paper towel and slice it into thin, bite-sized strips.

• 2

  In a small bowl, combine the chili powder, ground cumin, sea salt, and black pepper, then toss the steak strips in the seasoning until evenly coated.

• 3

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 4

  Add the sliced onions and bell peppers to the skillet, sautéing for 3 to 4 minutes until they are tender and slightly caramelized.

• 5

  Remove the vegetables from the pan and add the steak strips, searing for 2 minutes per side until browned and cooked through.

• 6

  Wipe the skillet clean and place the whole wheat tortilla in the center over medium heat.

• 7

  Sprinkle the Monterey Jack cheese over one half of the tortilla, then layer the cooked steak and sautéed vegetables on top of the cheese.

• 8

  Fold the tortilla in half and press down gently with a spatula, cooking for 2 minutes per side until the exterior is golden brown and the cheese is fully melted.

• 9

  Slice into wedges and serve immediately while the cheese is gooey.