Name: Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz whole grain linguine; 0.5 tbsp extra virgin olive oil; 0.5 tbsp ghee; 3 clove garlic; 1 cup baby spinach; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Scampi with Linguine

Sautéed shrimp tossed in a vibrant garlic-lemon sauce with whole grain linguine and fresh baby spinach for a zesty, satisfying meal.

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NUTRITION

Protein

45.0g

Fat

17.3g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz whole grain linguine

0.5 tbsp extra virgin olive oil

0.5 tbsp ghee

3 clove garlic

1 cup baby spinach

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, then drain.
2
Heat the olive oil and ghee in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
4
Add the shrimp to the skillet and season with sea salt and black pepper.
5
Sauté the shrimp for 2 to 3 minutes per side until they are pink and opaque.
6
Stir in the baby spinach and lemon juice, tossing until the spinach is just wilted.
7
Transfer the cooked linguine to the skillet and toss to combine with the garlic sauce.
8
Garnish with fresh parsley and serve immediately.