NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon fillet

1 cup Broccoli florets

0.5 cup Cauliflower rice

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.

• 2

  In a small glass bowl, whisk together the coconut aminos, honey, grated ginger, and minced garlic until well combined.

• 3

  Heat the toasted sesame oil in a medium non-stick skillet over medium-high heat until shimmering.

• 4

  Place the salmon in the skillet skin-side up and sear for 4 minutes until a golden-brown crust develops.

• 5

  Flip the salmon carefully and pour the ginger-honey glaze into the pan, allowing it to simmer and thicken for 3 minutes.

• 6

  While the salmon finishes, steam the broccoli florets until tender-crisp and lightly sauté the cauliflower rice in a separate pan.

• 7

  Transfer the cauliflower rice and broccoli to a plate, top with the salmon, and spoon the thickened glaze over the fish.

• 8

  Garnish with sesame seeds and sliced green onions before serving immediately.