Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 0.25 cup Fresh orange juice; 2 clove Garlic; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 small Corn tortillas; 2 tbsp White onion; 2 tbsp Fresh cilantro; 2 medium Radishes; 0.5 medium Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Succulent pork shoulder slow-cooked in citrus and warm spices, served in toasted corn tortillas with crisp radishes and a bright squeeze of lime.

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NUTRITION

Protein

34.1g

Fat

36.3g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

0.25 cup Fresh orange juice

2 clove Garlic

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Corn tortillas

2 tbsp White onion

2 tbsp Fresh cilantro

2 medium Radishes

0.5 medium Lime

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place pork, orange juice, garlic, cumin, oregano, salt, and pepper in a slow cooker.
2
Cook on low for 8 hours until the meat is tender and shreds easily with a fork.
3
Shred the pork and briefly sear in a hot pan to create crispy, golden edges.
4
Warm the corn tortillas over an open flame or in a dry skillet until soft.
5
Assemble tacos by piling shredded pork onto tortillas and topping with onion and cilantro.
6
Garnish with sliced radishes and serve with lime wedges for a vibrant finish.