YOUR SOLIN GENERATED RECIPE
Creamy Almond Butter Protein Parfait with Mixed Berries
Chilled Greek yogurt layered with creamy almond butter and fresh mixed berries, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
1 cup Greek Yogurt (Nonfat, Plain)
1.5 tablespoons Almond Butter
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt in a small bowl until it is completely smooth and creamy.
In a clear glass or mason jar, place half of the whisked yogurt at the bottom.
Drizzle half of the almond butter over the yogurt layer and add half of the mixed berries.
Repeat the layers with the remaining yogurt, almond butter, and berries.
Top the parfait with the sliced almonds for a satisfyingly toasted crunch.
Serve immediately or chill for 30 minutes to let the flavors meld.