YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and creamy.
In a tall glass or bowl, spoon half of the yogurt mixture into the bottom.
Add a layer of half the mixed berries.
Top with the remaining yogurt mixture.
Finish by adding the rest of the berries, slivered almonds, and a drizzle of honey.