Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken breast dry and season both sides with sea salt, black pepper, and smoked paprika.
Place the chicken on the prepared baking sheet and brush the top generously with the BBQ sauce.
Bake for 20-25 minutes, or until the internal temperature reaches 165°F and the glaze is bubbly.
While the chicken is baking, trim the ends of the green beans and mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat.
Add the green beans to the skillet and sauté for 5-7 minutes until they are bright green and slightly tender.
Stir in the minced garlic and cook for an additional 1 minute until fragrant, being careful not to burn the garlic.
Remove the chicken from the oven and let it rest for 3 minutes before slicing.
Serve the glazed chicken alongside the garlic-infused green beans.