YOUR SOLIN GENERATED RECIPE
High-Protein Berry and Hemp Greek Yogurt Bowl
Creamy Greek yogurt swirled with fragrant vanilla and topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek yogurt
3 tbsp Hemp hearts
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
1 tsp Raw honey
0.25 tsp Ground cinnamon
0.5 tsp Pure vanilla extract
PREPARATION
In a medium serving bowl, combine the non-fat Greek yogurt with the pure vanilla extract and ground cinnamon.
Stir the mixture thoroughly until the yogurt is silky and the aromatics are evenly incorporated throughout.
Gently wash and dry the fresh blueberries and raspberries, then arrange them over the top of the yogurt base.
Scatter the hemp hearts evenly across the bowl to provide a boost of plant-based protein and healthy fats.
Finish by drizzling the raw honey over the fruit and yogurt just before serving to add a touch of natural sweetness.