Name: Garlic Shrimp Alfredo with Fettuccine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 2 oz Dry fettuccine; 0.25 cup Non-fat plain Greek yogurt; 1 tbsp Grated parmesan cheese; 1 tsp Olive oil; 2 cloves Garlic; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Alfredo with Fettuccine

Sautéed succulent shrimp and fettuccine tossed in a creamy garlic-infused yogurt sauce for a velvety finish that feels indulgent yet light.

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NUTRITION

Protein

56.8g

Fat

9.5g

Carbs

47.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

2 oz Dry fettuccine

0.25 cup Non-fat plain Greek yogurt

1 tbsp Grated parmesan cheese

1 tsp Olive oil

2 cloves Garlic

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the fettuccine according to package directions until al dente.
2
Reserve 0.25 cup of the pasta cooking water before draining the noodles.
3
Heat the olive oil in a large skillet over medium heat and sauté the minced garlic for 1 minute until fragrant.
4
Add the shrimp to the skillet, seasoning with sea salt, black pepper, and red pepper flakes, then cook for 2-3 minutes per side until pink and opaque.
5
In a small bowl, whisk together the Greek yogurt and grated parmesan cheese until smooth.
6
Lower the skillet heat to low, add the cooked fettuccine and the yogurt mixture, then slowly stir in the reserved pasta water to create a creamy sauce.
7
Garnish with fresh chopped parsley and serve immediately.