NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

0.5 tsp Extra virgin olive oil

0.5 cup Red bell pepper

0.25 cup Red onion

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 small Corn tortillas

0.13 whole Avocado

0.25 cup Non-fat Greek yogurt

1 tsp Lime juice

1 tbsp Fresh cilantro

PREPARATION

• 1

  In a large skillet, heat the extra virgin olive oil over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until it is browned and cooked through.

• 3

  Add the diced red bell peppers and onions to the pan, sautéing for 3 to 4 minutes until the vegetables are tender-crisp.

• 4

  Stir in the chili powder, ground cumin, garlic powder, and sea salt, allowing the spices to toast for 1 minute until fragrant.

• 5

  In a small bowl, mash the avocado with the Greek yogurt and lime juice until the mixture reaches a velvety, smooth consistency.

• 6

  Warm the corn tortillas in a dry skillet or over an open gas flame for about 30 seconds per side until pliable and slightly charred.

• 7

  Assemble the tacos by dividing the turkey and pepper mixture between the tortillas, dolloping with avocado crema, and garnishing with fresh cilantro.