Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.5 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 tsp lemon zest; 1 tsp fresh dill; 1 tsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup asparagus spears; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Grilled wild-caught salmon seasoned with a bright lemon-herb marinade, served alongside crisp charred asparagus for a refreshing and zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.0g

Fat

34.3g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

1 tsp fresh dill

1 tsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus spears

1 clove garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the grill to medium-high heat and lightly oil the grates.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and parsley.
3
Season the salmon fillet and asparagus with sea salt and black pepper.
4
Brush the herb marinade over the salmon and toss the asparagus in the remaining mixture.
5
Place the salmon on the grill skin-side down and cook for 5 minutes.
6
Add the asparagus to the grill and flip the salmon, cooking both for another 4 minutes until the salmon is flaky and the asparagus is tender.
7
Remove from heat and serve immediately with an extra squeeze of fresh lemon.