Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Whisked Greek yogurt and almond flour are folded with protein powder and dark chocolate chips for a dough that is velvety and satisfying.

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NUTRITION

458kcal
Protein
65.5g
Fat
20.2g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk the Greek yogurt, almond butter, vanilla extract, and sea salt until the mixture is completely smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour using a spatula until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or a tablespoon, portion the mixture into bite-sized rounds and place them on a parchment-lined plate.

  • 5

    Refrigerate the bites for at least 10 minutes to allow them to firm up before serving.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Whisked Greek yogurt and almond flour are folded with protein powder and dark chocolate chips for a dough that is velvety and satisfying.

NUTRITION

458kcal
Protein
65.5g
Fat
20.2g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk the Greek yogurt, almond butter, vanilla extract, and sea salt until the mixture is completely smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour using a spatula until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or a tablespoon, portion the mixture into bite-sized rounds and place them on a parchment-lined plate.

  • 5

    Refrigerate the bites for at least 10 minutes to allow them to firm up before serving.