YOUR SOLIN GENERATED RECIPE
Protein Cookie Dough Bites
Whisked Greek yogurt and almond flour are folded with protein powder and dark chocolate chips for a dough that is velvety and satisfying.
INGREDIENTS
1.5 scoops Vanilla protein powder
0.5 cup Non-fat Greek yogurt
2 tbsp Almond flour
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk the Greek yogurt, almond butter, vanilla extract, and sea salt until the mixture is completely smooth.
Gradually stir in the vanilla protein powder and almond flour using a spatula until a thick, dough-like consistency forms.
Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Using a small cookie scoop or a tablespoon, portion the mixture into bite-sized rounds and place them on a parchment-lined plate.
Refrigerate the bites for at least 10 minutes to allow them to firm up before serving.