Name: Protein Egg White Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Liquid Egg Whites; 1/4 cup Nonfat Greek Yogurt; 1 cup Sliced Strawberries; 1.5 tablespoons Almond Butter; 1 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Protein Egg White Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Egg White Pudding with Sliced Strawberries

Whisked and lightly cooked egg whites blended into a velvety pudding with vanilla, topped with fresh strawberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41g

Fat

13.5g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Liquid Egg Whites

1/4 cup Nonfat Greek Yogurt

1 cup Sliced Strawberries

1.5 tablespoons Almond Butter

1 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Whisk the liquid egg whites in a non-stick skillet over medium heat until they are fully opaque and firm.
2
Place the cooked egg whites into a high-speed blender along with the Greek yogurt, vanilla extract, and monk fruit sweetener.
3
Process on high speed for sixty seconds until the mixture is completely smooth and resembles a thick custard.
4
Transfer the pudding into a glass bowl and let it chill in the refrigerator for at least thirty minutes to firm up.
5
Wash and slice the fresh strawberries into thin rounds.
6
Top the chilled pudding with the strawberry slices and a drizzle of natural almond butter for a nutty finish.