YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled and topped with fresh raspberries for a velvety finish.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
20 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Almond Butter
20 grams Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt and chocolate whey protein isolate in a medium mixing bowl.
Sift in the unsweetened cocoa powder to ensure there are no lumps in the pudding mixture.
Use a whisk or a hand mixer to whip the ingredients together until the mixture is completely smooth and airy.
Gently fold in the almond butter, leaving some ribbons for texture if you prefer a marbled look.
Transfer the pudding into a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.
Top with fresh raspberries just before serving for a bright, tart contrast.