Name: Protein Vanilla Greek Yogurt with Boiled Eggs and Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2 Large Pasture-Raised Eggs; 1.5 cups Sliced Fresh Strawberries; 1 teaspoon Pure Vanilla Extract

Protein Vanilla Greek Yogurt with Boiled Eggs and Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Vanilla Greek Yogurt with Boiled Eggs and Sliced Strawberries

Creamy vanilla-infused Greek yogurt served with juicy sliced strawberries and two protein-packed boiled eggs for a satisfying, velvety finish.

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NUTRITION

Protein

38.1g

Fat

11.3g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 Large Pasture-Raised Eggs

1.5 cups Sliced Fresh Strawberries

1 teaspoon Pure Vanilla Extract

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PREPARATION

1
Place the eggs in a small saucepan and cover with cold water by one inch. Bring the water to a boil, then immediately remove from heat, cover, and let stand for 10 minutes.
2
Transfer the eggs to an ice bath for 5 minutes to stop the cooking process, then peel and slice them into halves.
3
In a medium mixing bowl, combine the Greek yogurt and vanilla extract, stirring vigorously until the mixture is smooth and fragrant.
4
Wash and hull the strawberries, then slice them into thin, even pieces.
5
Spoon the vanilla yogurt into a bowl, arrange the sliced strawberries on top, and serve the boiled eggs on the side for a perfectly balanced, high-protein treat.