YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Pudding with Mixed Berries
Low-fat cottage cheese and vanilla protein blended into a smooth mousse, topped with juicy mixed berries and toasted walnuts.
INGREDIENTS
1.25 cups Low-fat Cottage Cheese (2%)
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
5 grams Chopped Walnuts
PREPARATION
Place the cottage cheese and vanilla protein powder into a high-speed blender or food processor.
Blend on high for 60-90 seconds until the mixture is completely smooth and the curds have disappeared.
Transfer the pudding into a chilled bowl.
Top with the mixed berries and a sprinkle of chopped walnuts for a satisfying crunch.
Serve immediately or refrigerate for 30 minutes for a firmer, mousse-like consistency.