NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

3 large eggs

1 cup cherry tomatoes

1 tsp olive oil

1 oz feta cheese

1 cup fresh spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 clove garlic

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  In a small oven-safe skillet, heat the olive oil over medium heat and add the ground turkey, breaking it apart with a spoon.

• 3

  Season the turkey with sea salt, black pepper, dried oregano, and minced garlic, cooking until the meat is browned and cooked through.

• 4

  Stir in the cherry tomatoes and fresh spinach, cooking for 2-3 minutes until the tomatoes begin to soften and the spinach wilts.

• 5

  Use a spoon to create three small wells in the turkey and vegetable mixture.

• 6

  Carefully crack one egg into each well, ensuring the yolks remain intact.

• 7

  Sprinkle the crumbled feta cheese evenly over the top of the skillet.

• 8

  Transfer the skillet to the oven and bake for 8 to 10 minutes, or until the egg whites are fully set but the yolks are still slightly runny.

• 9

  Remove from the oven and let cool for a minute before serving directly from the skillet.