NUTRITION

SERVINGS

INGREDIENTS

4 oz flank steak

2 oz rice noodles

3 cups beef bone broth

1 inch fresh ginger

0.5 medium yellow onion

2 whole star anise

1 stick cinnamon

1 tbsp fish sauce

0.25 cup bean sprouts

0.25 cup fresh Thai basil

1 medium lime

1 whole scallion

0.5 whole jalapeño

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until blackened and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick over medium heat for 2 minutes until the aroma is released.

• 3

  Add the beef bone broth, charred onion, ginger, and fish sauce to the pot; bring to a boil, then simmer for 20 minutes.

• 4

  While the broth simmers, cook the rice noodles according to package directions, then drain and set aside.

• 5

  Slice the raw flank steak against the grain into paper-thin pieces.

• 6

  Strain the solids from the broth and season with sea salt and black pepper.

• 7

  Divide the noodles into bowls and top with the raw beef slices.

• 8

  Pour the boiling hot broth over the beef to cook it instantly, then garnish with bean sprouts, basil, lime wedges, scallions, and jalapeño.