YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced sirloin sautéed with caramelized onions and peppers, served on a toasted whole grain roll with a blanket of melted provolone for a savory, tender finish.
INGREDIENTS
3 oz Top sirloin steak
0.5 medium Yellow onion
0.5 medium Green bell pepper
0.25 tbsp Extra virgin olive oil
0.5 small Whole grain hoagie roll
0.25 slice Provolone cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the steak in the freezer for 20 minutes to firm up, then slice into very thin ribbons against the grain.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced onions and green peppers, sautéing until they are soft and slightly charred.
Push the vegetables to the side of the pan and add the steak ribbons in a single layer.
Season the meat with sea salt, black pepper, and garlic powder, then sear for 2 minutes until browned.
Toss the meat and vegetables together, then top with the provolone cheese until it becomes gooey and melted.
Slice the whole grain roll and toast it lightly before filling it with the cheesy steak mixture.