Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside crispy turkey bacon and buttery avocado.

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NUTRITION

432kcal
Protein
34.8g
Fat
28.8g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Egg Whites

1/4 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Baby Spinach

1/2 medium Avocado

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    While the bacon cooks, whisk the eggs, egg whites, and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and baby spinach to the same skillet.

  • 4

    Sauté the spinach for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set but still moist and creamy.

  • 7

    Plate the scramble immediately alongside the crispy turkey bacon and sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside crispy turkey bacon and buttery avocado.

NUTRITION

432kcal
Protein
34.8g
Fat
28.8g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Egg Whites

1/4 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Baby Spinach

1/2 medium Avocado

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    While the bacon cooks, whisk the eggs, egg whites, and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and baby spinach to the same skillet.

  • 4

    Sauté the spinach for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set but still moist and creamy.

  • 7

    Plate the scramble immediately alongside the crispy turkey bacon and sliced avocado.