YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Steamed Broccoli and Herbed Rice
Pan-seared chicken breast served over fluffy herbed rice with tender steamed broccoli, finished with a drizzle of melted herb butter.
INGREDIENTS
1 ounce Chicken Breast
0.5 cup Broccoli
1 cup cooked White Rice
1 tablespoon Salted Butter
1 tablespoon Olive Oil
1 tablespoon Fresh Parsley
PREPARATION
Heat olive oil in a skillet over medium-high heat.
Season the chicken with salt and pepper, then sear until golden and cooked through.
Steam the broccoli florets until tender-crisp.
Toss the cooked rice with fresh parsley and a touch of salt.
Melt the butter and drizzle it over the chicken and broccoli before serving.