Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with a side of salty, crispy turkey bacon.

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NUTRITION

387kcal
Protein
34.3g
Fat
24.2g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet, then toss in the spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and stir gently with a spatula.

  • 6

    Cook until the eggs are set but still moist and creamy, then serve immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with a side of salty, crispy turkey bacon.

NUTRITION

387kcal
Protein
34.3g
Fat
24.2g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet, then toss in the spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and stir gently with a spatula.

  • 6

    Cook until the eggs are set but still moist and creamy, then serve immediately alongside the crispy turkey bacon.