Name: Ground Beef Sweet Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef; 0.75 cup sweet potato; 0.38 tsp olive oil; 0.5 cup red bell pepper; 0.25 cup yellow onion; 1 cup baby spinach; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Sweet Potato Skillet

Sautéed lean ground beef and tender sweet potato cubes tossed with vibrant bell peppers and wilted spinach for a savory, one-pan meal.

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NUTRITION

Protein

35.0g

Fat

34.3g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef

0.75 cup sweet potato

0.38 tsp olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup baby spinach

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add cubed sweet potatoes to the skillet and cook for 8-10 minutes until softened and slightly browned.
3
Push the potatoes to the side of the pan and add the ground beef and diced onions.
4
Break up the beef with a spatula and cook until browned and no longer pink.
5
Stir in the diced bell peppers, garlic powder, smoked paprika, sea salt, and black pepper.
6
Cook for another 3-4 minutes until the peppers are tender-crisp.
7
Fold in the baby spinach and cook just until wilted.
8
Serve hot directly from the skillet for a complete clean-eating meal.