Name: Ground Turkey and Sweet Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 0.75 cup Sweet potato; 0.5 tsp Avocado oil; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 1 cup Baby spinach; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Sweet Potato Skillet

Sautéed lean ground turkey and tender sweet potatoes tossed with vibrant bell peppers for a savory, family-friendly meal that is incredibly comforting.

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NUTRITION

Protein

49.6g

Fat

23.1g

Carbs

32.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

0.75 cup Sweet potato

0.5 tsp Avocado oil

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 cup Baby spinach

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Water

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the diced sweet potatoes and water to the skillet; cover with a lid and steam for 5-7 minutes until the potatoes are slightly tender.
3
Remove the lid and add the ground turkey to the skillet, breaking it up into small crumbles with a spatula.
4
Stir in the diced onions and bell peppers, continuing to cook until the turkey is fully browned and the vegetables are soft.
5
Season the mixture with garlic powder, onion powder, sea salt, and black pepper, stirring well to combine.
6
Fold in the baby spinach and cook for 1 minute until just wilted, then remove from heat and serve.