Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Chicken breast; 0.25 cup Non-fat Greek yogurt; 1 tbsp Fresh chives; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Tender oven-roasted Russet potatoes stuffed with juicy shredded chicken and topped with a cool, creamy dollop of Greek yogurt and fresh chives.

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NUTRITION

Protein

46.2g

Fat

7.9g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Chicken breast

0.25 cup Non-fat Greek yogurt

1 tbsp Fresh chives

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the Russet potato thoroughly, pierce it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
3
Place the potato on the baking sheet and roast for 45 to 55 minutes until the skin is crispy and the inside is soft when pierced with a knife.
4
While the potato roasts, season the chicken breast with garlic powder, sea salt, and black pepper.
5
Cook the chicken in a skillet over medium heat for 6-7 minutes per side until the internal temperature reaches 165°F, then shred it using two forks.
6
Once the potato is finished, slice it down the center and fluff the interior gently with a fork.
7
Stuff the potato with the shredded chicken, then top with a dollop of Greek yogurt and a sprinkle of freshly chopped chives.