No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked Greek yogurt and vanilla protein powder form a velvety dough when mixed with almond flour and studded with dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

485kcal
Protein
47g
Fat
25.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1.25 scoop Vanilla protein powder

3 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, vanilla protein powder, almond flour, and creamy almond butter.

  • 2

    Add the vanilla extract and sea salt, stirring until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Scoop the mixture into small balls or enjoy it as a thick dough from the bowl.

  • 5

    Freeze for 10 minutes to set the bites for a firm, chilled texture.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked Greek yogurt and vanilla protein powder form a velvety dough when mixed with almond flour and studded with dark chocolate chips.

NUTRITION

485kcal
Protein
47g
Fat
25.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1.25 scoop Vanilla protein powder

3 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, vanilla protein powder, almond flour, and creamy almond butter.

  • 2

    Add the vanilla extract and sea salt, stirring until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Scoop the mixture into small balls or enjoy it as a thick dough from the bowl.

  • 5

    Freeze for 10 minutes to set the bites for a firm, chilled texture.