High-Protein Savory Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Savory Stir-Fry

YOUR SOLIN GENERATED RECIPE

High-Protein Savory Stir-Fry

Flash-seared chicken and crisp broccoli are tossed in a savory ginger-garlic sauce, creating a vibrant and protein-packed snack with a satisfying crunch.

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NUTRITION

654kcal
Protein
69.1g
Fat
31.5g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

0.5 cup Shelled edamame

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Avocado oil

2 tbsp Tamari

1 tsp Toasted sesame oil

1 tbsp Fresh ginger

2 cloves Garlic

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

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PREPARATION

  • 1

    Prep the chicken by slicing it into thin, bite-sized strips for quick cooking.

  • 2

    In a small bowl, whisk together the tamari, minced ginger, minced garlic, and red pepper flakes.

  • 3

    Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 4

    Add the chicken to the pan and sear for 3-4 minutes until golden brown and cooked through.

  • 5

    Toss in the broccoli florets, sliced bell peppers, and edamame, stir-frying for another 3 minutes until the vegetables are tender-crisp.

  • 6

    Pour the sauce over the mixture and toss well to coat every ingredient in the savory glaze.

  • 7

    Remove from heat, drizzle with toasted sesame oil, and garnish with sesame seeds before serving.

High-Protein Savory Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Savory Stir-Fry

YOUR SOLIN GENERATED RECIPE

High-Protein Savory Stir-Fry

Flash-seared chicken and crisp broccoli are tossed in a savory ginger-garlic sauce, creating a vibrant and protein-packed snack with a satisfying crunch.

NUTRITION

654kcal
Protein
69.1g
Fat
31.5g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

0.5 cup Shelled edamame

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Avocado oil

2 tbsp Tamari

1 tsp Toasted sesame oil

1 tbsp Fresh ginger

2 cloves Garlic

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

PREPARATION

  • 1

    Prep the chicken by slicing it into thin, bite-sized strips for quick cooking.

  • 2

    In a small bowl, whisk together the tamari, minced ginger, minced garlic, and red pepper flakes.

  • 3

    Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 4

    Add the chicken to the pan and sear for 3-4 minutes until golden brown and cooked through.

  • 5

    Toss in the broccoli florets, sliced bell peppers, and edamame, stir-frying for another 3 minutes until the vegetables are tender-crisp.

  • 6

    Pour the sauce over the mixture and toss well to coat every ingredient in the savory glaze.

  • 7

    Remove from heat, drizzle with toasted sesame oil, and garnish with sesame seeds before serving.