YOUR SOLIN GENERATED RECIPE
High-Protein Savory Stir-Fry
Flash-seared chicken and crisp broccoli are tossed in a savory ginger-garlic sauce, creating a vibrant and protein-packed snack with a satisfying crunch.
INGREDIENTS
6 oz Chicken breast
0.5 cup Shelled edamame
1 cup Broccoli florets
0.5 cup Red bell pepper
1 tbsp Avocado oil
2 tbsp Tamari
1 tsp Toasted sesame oil
1 tbsp Fresh ginger
2 cloves Garlic
0.25 tsp Red pepper flakes
1 tsp Sesame seeds
PREPARATION
Prep the chicken by slicing it into thin, bite-sized strips for quick cooking.
In a small bowl, whisk together the tamari, minced ginger, minced garlic, and red pepper flakes.
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
Add the chicken to the pan and sear for 3-4 minutes until golden brown and cooked through.
Toss in the broccoli florets, sliced bell peppers, and edamame, stir-frying for another 3 minutes until the vegetables are tender-crisp.
Pour the sauce over the mixture and toss well to coat every ingredient in the savory glaze.
Remove from heat, drizzle with toasted sesame oil, and garnish with sesame seeds before serving.