YOUR SOLIN GENERATED RECIPE
Sausage and Egg Scramble with Spinach
Sautéed turkey sausage and fresh spinach folded into fluffy scrambled eggs and topped with tangy crumbled feta for a savory start to your morning.
INGREDIENTS
4 oz ground turkey sausage
2 whole large eggs
0.5 cup liquid egg whites
1 cup fresh baby spinach
1 tsp extra virgin olive oil
0.5 oz crumbled feta cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
In a small bowl, whisk together the whole eggs, liquid egg whites, sea salt, black pepper, and garlic powder until well combined and slightly frothy.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey sausage to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.
Add the fresh baby spinach to the pan with the sausage and sauté for 1-2 minutes until the leaves are just wilted.
Reduce the heat to medium-low and pour the egg mixture into the skillet over the sausage and spinach.
Gently fold the eggs with a spatula, moving them constantly to create soft, fluffy curds.
Once the eggs are set but still moist, remove the skillet from the heat.
Transfer the scramble to a plate and sprinkle with the crumbled feta cheese before serving.