Name: Ravioli with Savory Meatballs and Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean ground turkey; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Dried oregano; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 0.5 tsp Olive oil; 0.5 cup Cheese ravioli; 0.5 cup Marinara sauce; 1 cup Zucchini; 0.5 tbsp Parmesan cheese; 1 tbsp Fresh basil

Ravioli with Savory Meatballs and Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ravioli with Savory Meatballs and Marinara

Pan-seared turkey meatballs and tender cheese ravioli are simmered in a robust marinara sauce with sautéed zucchini for a savory, comforting meal.

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NUTRITION

Protein

39.8g

Fat

19.8g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean ground turkey

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Dried oregano

0.13 tsp Sea salt

0.13 tsp Black pepper

0.5 tsp Olive oil

0.5 cup Cheese ravioli

0.5 cup Marinara sauce

1 cup Zucchini

0.5 tbsp Parmesan cheese

1 tbsp Fresh basil

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PREPARATION

1
In a bowl, mix the ground turkey with garlic powder, onion powder, oregano, sea salt, and black pepper, then form into small meatballs.
2
Heat the olive oil in a large skillet over medium heat and sear the meatballs until they are golden brown and cooked through.
3
Add the diced zucchini to the same skillet and sauté for 3 to 4 minutes until the vegetable is tender-crisp.
4
Meanwhile, boil a pot of water and cook the ravioli according to the package instructions until al dente, then drain.
5
Pour the marinara sauce into the skillet with the meatballs and zucchini, allowing it to simmer for 2 minutes to blend the flavors.
6
Gently toss the cooked ravioli into the skillet until every piece is coated in the warm sauce.
7
Portion the meal into bowls and garnish with grated parmesan cheese and fresh chopped basil.