YOUR SOLIN GENERATED RECIPE
Triple-Decker Turkey and Cheddar Grilled Cheese
Triple-decker sandwich layered with roasted turkey and sharp cheddar, pan-seared in ghee until the bread is perfectly golden and crisp.
INGREDIENTS
3 slices sprouted grain bread
5 oz nitrate-free deli turkey breast
0.75 oz sharp cheddar cheese
1 tsp ghee
1 tsp dijon mustard
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Place three slices of sprouted grain bread on a clean surface and spread the Dijon mustard evenly across one side of each slice.
Layer 2.5 ounces of the deli turkey breast and half of the sharp cheddar cheese onto the first slice of bread.
Place the second slice of bread on top, mustard-side up, and repeat the layering with the remaining turkey and cheddar.
Top with the final slice of bread, mustard-side down, to complete the triple-decker stack.
Heat a non-stick skillet over medium-low heat and melt the ghee, swirling to coat the pan surface.
Carefully place the sandwich in the skillet and grill for 3 to 4 minutes per side, pressing down gently, until the cheese is melted and the bread is toasted to a deep golden brown.
Season the exterior with a pinch of sea salt and black pepper before slicing diagonally and serving warm.