YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with fiber-rich oats and fresh berries, topped with a drizzle of velvety almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1/4 cup Rolled Oats
1/2 cup Mixed Berries
1 tablespoon Almond Butter
1/2 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth.
Stir in the dry rolled oats to give the base a hearty, chewy texture.
Transfer half of the yogurt mixture into a glass or jar, then add a layer of half the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Drizzle the almond butter over the top and sprinkle with hemp hearts for a boost of healthy fats and a slight crunch.