YOUR SOLIN GENERATED RECIPE
Stuffed Crust Meat Lovers Pizza
Oven-baked whole wheat and Greek yogurt crust stuffed with gooey mozzarella and topped with savory turkey sausage, pepperoni, and lean ham.
INGREDIENTS
0.5 cup nonfat Greek yogurt
0.25 cup whole wheat flour
0.5 tsp baking powder
0.25 tsp sea salt
1 stick part-skim mozzarella string cheese
2 tbsp no-sugar-added tomato sauce
1.5 oz cooked lean ground turkey sausage
6 slices turkey pepperoni
1 oz diced Canadian bacon
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.
Turn the dough onto the parchment paper and knead it a few times until smooth, then roll it out into a thin 10-inch circle.
Place the mozzarella string cheese sticks around the perimeter of the dough circle, about half an inch from the edge.
Fold the outer edge of the dough over the cheese sticks and press firmly to seal the cheese completely inside the crust.
Spread the tomato sauce evenly over the center of the pizza and sprinkle with the dried oregano.
Distribute the cooked turkey sausage, turkey pepperoni, and diced Canadian bacon over the sauce.
Bake for 12 to 15 minutes, or until the crust is golden brown and the stuffed cheese is melted and bubbly.