Name: Thai Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup jasmine rice; 0.13 cup full-fat coconut milk; 1 tbsp green curry paste; 0.5 cup bamboo shoots; 0.5 cup red bell pepper; 0.5 cup sugar snap peas; 1 tsp fish sauce; 0.25 tsp coconut sugar; 0.5 whole lime; 0.25 tsp avocado oil; 0.13 tsp sea salt; 2 tbsp fresh cilantro

Thai Green Curry Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Chicken with Jasmine Rice

Sautéed chicken and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy jasmine rice for a vibrant and aromatic finish.

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NUTRITION

Protein

52.2g

Fat

14.7g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup jasmine rice

0.13 cup full-fat coconut milk

1 tbsp green curry paste

0.5 cup bamboo shoots

0.5 cup red bell pepper

0.5 cup sugar snap peas

1 tsp fish sauce

0.25 tsp coconut sugar

0.5 whole lime

0.25 tsp avocado oil

0.13 tsp sea salt

2 tbsp fresh cilantro

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PREPARATION

1
Heat avocado oil in a large skillet or wok over medium-high heat.
2
Add the sliced chicken breast and sea salt, searing until golden and cooked through.
3
Remove chicken from the pan and set aside.
4
In the same pan, add the green curry paste and stir-fry for 1 minute until fragrant.
5
Pour in the coconut milk and whisk until the paste is fully dissolved and the sauce is smooth.
6
Add the bamboo shoots, bell peppers, and sugar snap peas to the simmering sauce.
7
Stir in the fish sauce and coconut sugar, letting the vegetables soften for 3-4 minutes.
8
Return the chicken to the pan and squeeze in the fresh lime juice.
9
Serve the curry hot over a bed of fluffy jasmine rice and garnish with fresh cilantro.