YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel with Cream Cheese
Toasted thin everything bagel spread with a protein-packed creamy lemon-dill schmear and topped with silky smoked salmon and crisp red onions.
INGREDIENTS
1 whole thin everything bagel
6 oz smoked salmon
1 tbsp whipped cream cheese
0.25 cup plain non-fat Greek yogurt
1 tbsp capers
2 slice red onion
0.25 cup cucumber
1 tsp fresh dill
0.25 tsp everything bagel seasoning
1 tsp lemon juice
PREPARATION
Slice the thin everything bagel in half and toast until golden and crisp.
In a small mixing bowl, combine the whipped cream cheese, Greek yogurt, lemon juice, and fresh dill, whisking until the mixture is smooth and light.
Spread the protein-rich cream cheese mixture evenly across both toasted bagel halves.
Layer the smoked salmon slices over the bottom half of the bagel in a generous, even layer.
Top the salmon with cucumber slices, red onion rings, and capers.
Sprinkle the everything bagel seasoning over the toppings and place the top half of the bagel on to finish.