YOUR SOLIN GENERATED RECIPE
Classic Vanilla Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and fragrant vanilla bean, topped with vibrant fresh berries for a refreshing morning crunch.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tbsp chia seeds
1 tsp vanilla extract
0.13 tsp sea salt
0.25 cup fresh blueberries
PREPARATION
In a wide-mouth glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and sea salt.
Stir the mixture vigorously with a spoon or whisk until the protein powder is completely dissolved and no dry clumps of oats remain.
Secure the lid on the jar and place it in the refrigerator for a minimum of 6 hours, or ideally overnight, to allow the oats and chia seeds to hydrate and thicken.
When ready to eat, remove the lid and give the oats a quick stir to redistribute the moisture.
Garnish with fresh blueberries and enjoy chilled.