Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 0.5 cup Cooked brown rice; 0.5 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Sliced cucumber; 2 whole Radishes; 1 sheet Nori; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tbsp Rice vinegar; 0.5 tsp Grated fresh ginger; 0.25 tsp Garlic powder; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed shrimp and creamy avocado layered over nutty brown rice with crisp cucumbers and a savory tamari-ginger dressing.

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NUTRITION

Protein

50.3g

Fat

20.4g

Carbs

45.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

0.5 cup Cooked brown rice

0.5 cup Shelled edamame

0.25 whole Avocado

0.5 cup Sliced cucumber

2 whole Radishes

1 sheet Nori

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Rice vinegar

0.5 tsp Grated fresh ginger

0.25 tsp Garlic powder

1 tsp Sesame seeds

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PREPARATION

1
In a small bowl, whisk together the tamari, rice vinegar, grated fresh ginger, and garlic powder to create the dressing.
2
Heat the toasted sesame oil in a skillet over medium-high heat and sauté the shrimp until they are pink and opaque, about 2-3 minutes per side.
3
Place the warm cooked brown rice at the base of a wide serving bowl.
4
Arrange the sautéed shrimp, shelled edamame, sliced cucumber, radishes, and avocado in sections over the rice.
5
Drizzle the prepared tamari-ginger dressing evenly over all the ingredients in the bowl.
6
Garnish with shredded nori and toasted sesame seeds before serving immediately.