Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tbsp Coconut aminos; 1 tsp Raw honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Toasted sesame oil; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted wild salmon glazed with a savory-sweet ginger tamari reduction, paired with crisp-tender asparagus spears for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.1g

Fat

34.9g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tbsp Coconut aminos

1 tsp Raw honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, whisk together coconut aminos, honey, minced ginger, minced garlic, and toasted sesame oil to create the glaze.
3
Place the asparagus on one side of the baking sheet, drizzle with avocado oil, and sprinkle with half the sea salt and black pepper.
4
Place the salmon fillet on the other side of the sheet and season with the remaining sea salt and black pepper.
5
Roast for 8 minutes, then remove from the oven and brush the salmon generously with the prepared teriyaki glaze.
6
Return to the oven for another 4-5 minutes until the salmon is flaky and the asparagus is tender.