YOUR SOLIN GENERATED RECIPE
Ground Turkey & Rice Power Bowl
Sautéed ground turkey and crisp bell peppers tossed with fluffy brown rice and a savory coconut aminos glaze for a vibrant, nutrient-dense lunch.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.5 cup Cooked brown rice
0.25 tbsp Extra virgin olive oil
0.25 cup Red onion
0.5 cup Red bell pepper
1 cup Baby spinach
1 tbsp Coconut aminos
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the diced red onion and red bell pepper to the pan and sauté until they become fragrant and slightly softened.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until it is fully browned and cooked through.
Season the meat with garlic powder, sea salt, and black pepper, stirring to distribute the spices evenly.
Pour in the coconut aminos and add the cooked brown rice, tossing everything together until the rice is heated through and well-coated in the sauce.
Add the baby spinach and stir for one minute until the leaves are just wilted and bright green.
Transfer the mixture to a bowl and serve immediately while hot.