YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries and sliced almonds for a satisfying, toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Hemp Hearts
PREPARATION
Stir the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and creamy.
Place half of the yogurt mixture into the bottom of a parfait glass or mason jar.
Top with half of the mixed berries and a sprinkle of sliced almonds.
Add the remaining yogurt mixture followed by the rest of the berries and almonds.
Finish with a sprinkle of hemp hearts for a nutty, toasted crunch.