YOUR SOLIN GENERATED RECIPE
Garlic Herb Roasted Chicken and Veggies
Tender chicken breast roasted with crisp zucchini and vibrant bell peppers, infused with aromatic garlic and earthy oregano for a savory bite.
INGREDIENTS
1.25 oz chicken breast
0.75 cup zucchini
0.5 cup red bell pepper
0.25 cup red onion
1 clove garlic
0.25 tsp dried oregano
0.13 tsp sea salt
0.13 tsp black pepper
1 tsp lemon juice
PREPARATION
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Cut the chicken breast, zucchini, red bell pepper, and red onion into small, even bite-sized pieces.
Mince the garlic clove finely and add it to a mixing bowl with the chopped chicken and vegetables.
Drizzle the lemon juice over the mixture and sprinkle with dried oregano, sea salt, and black pepper.
Toss everything together until well-coated, then spread in a single layer on the prepared baking sheet.
Roast for 12 to 15 minutes until the chicken is cooked through and the vegetables are tender and slightly caramelized.