YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed turkey sausage and fluffy scrambled eggs wrapped in a warm whole wheat tortilla with vibrant peppers and savory black beans.
INGREDIENTS
2 oz ground turkey sausage
1 large eggs
0.5 medium whole wheat tortilla
0.25 cup black beans
0.5 cup bell pepper
0.25 cup red onion
0.25 cup non-fat plain Greek yogurt
2 tbsp salsa
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
In a large non-stick skillet over medium heat, cook the ground turkey sausage until browned and no longer pink.
Add the diced bell peppers and red onions to the skillet, sautéing for 3-4 minutes until the vegetables are tender.
In a small bowl, whisk the eggs with sea salt, black pepper, and garlic powder until well combined.
Pour the egg mixture into the skillet with the sausage and vegetables, stirring gently to create soft, fluffy scrambles.
Stir in the black beans and cook for 1 minute until heated through, then remove from heat.
Warm the whole wheat tortilla in a separate pan, then layer with Greek yogurt, salsa, and the egg filling before rolling into a tight burrito.