Name: Mexican Street Corn Cottage Cheese Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup low-fat cottage cheese; 0.5 cup sweet corn; 2 tbsp plain Greek yogurt; 1 tbsp light mayonnaise; 2 tbsp cotija cheese; 2 tbsp green onions; 1 tbsp lime juice; 1 small jalapeño; 0.5 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mexican Street Corn Cottage Cheese Bowl

Chilled cottage cheese mixed with sweet corn and smoky spices, finished with a squeeze of zesty lime and salty cotija cheese for a vibrant crunch.

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NUTRITION

Protein

56.6g

Fat

13.7g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cup low-fat cottage cheese

0.5 cup sweet corn

2 tbsp plain Greek yogurt

1 tbsp light mayonnaise

2 tbsp cotija cheese

2 tbsp green onions

1 tbsp lime juice

1 small jalapeño

0.5 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, light mayonnaise, lime juice, chili powder, smoked paprika, garlic powder, and sea salt until the dressing is smooth.
2
Fold in the cottage cheese and drained sweet corn until the mixture is thoroughly combined and evenly coated in the spice dressing.
3
Stir in the finely diced jalapeño and the majority of the chopped green onions, reserving a small amount for the final garnish.
4
Transfer the mixture to a serving bowl and top with the crumbled cotija cheese.
5
Garnish with the remaining green onions and serve immediately or chill for 20 minutes to allow the flavors to deepen.