YOUR SOLIN GENERATED RECIPE
Blueberry Protein Power Muffins
Oven-baked oat and protein muffins bursting with juicy blueberries and a hint of warm vanilla for a moist, satisfying start to your morning.
INGREDIENTS
0.5 cup oat flour
0.5 scoop vanilla whey protein isolate
0.5 cup nonfat greek yogurt
0.25 cup liquid egg whites
0.5 cup fresh blueberries
1 tsp vanilla extract
1 tsp baking powder
0.25 tsp sea salt
1 tsp coconut oil
PREPARATION
Preheat your oven to 350°F and lightly grease a muffin tin with coconut oil.
In a mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt.
Add the Greek yogurt, egg whites, and vanilla extract to the dry ingredients, stirring until just combined.
Fold in the fresh blueberries carefully to avoid crushing them.
Divide the batter into four muffin cups, filling them nearly to the top.
Bake for 18 to 22 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the muffins rest in the tin for 5 minutes.
Transfer to a wire rack to cool slightly before serving warm.