Name: Pesto Mozzarella Stuffed Chicken Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1.5 tbsp Basil pesto; 1 oz Fresh mozzarella cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 1 cup Asparagus spears; 0.5 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pesto Mozzarella Stuffed Chicken Breast

Oven-baked chicken breast stuffed with aromatic basil pesto and creamy mozzarella, served alongside tender roasted asparagus.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.9g

Fat

23.5g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1.5 tbsp Basil pesto

1 oz Fresh mozzarella cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 cup Asparagus spears

0.5 tsp Extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice a pocket into the side of the chicken breast, being careful not to cut all the way through.
3
Season the inside and outside of the chicken with sea salt, black pepper, and garlic powder.
4
Spread the basil pesto inside the pocket and layer the mozzarella cheese on top of the pesto.
5
Secure the opening with two toothpicks to keep the filling inside.
6
Toss the asparagus spears with olive oil on the prepared baking sheet.
7
Place the stuffed chicken next to the asparagus and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F.