NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potatoes

6 oz 93% lean ground turkey

0.25 cup Tomato sauce

1 tbsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 oz Sharp cheddar cheese

1 tbsp Green onions

0 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and bake the whole Russet potatoes for 45-50 minutes until the centers are tender.

• 2

  While potatoes bake, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.

• 3

  Stir in the chili powder, cumin, garlic powder, sea salt, black pepper, and tomato sauce, then simmer for 5 minutes until the mixture thickens.

• 4

  Once potatoes are cool enough to handle, slice them in half and scoop out the flesh, leaving a quarter-inch layer against the skin.

• 5

  Brush the potato skins with extra virgin olive oil and place them back in the oven for 10 minutes at 425°F to crisp up.

• 6

  Fill each crispy skin with the turkey chili mixture and sprinkle with shredded sharp cheddar cheese.

• 7

  Return to the oven for 3-5 minutes until the cheese is melted and bubbly.

• 8

  Garnish with freshly sliced green onions before serving.