Name: Decadent Chocolate Fudge Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Oat flour; 1 scoop Chocolate protein powder; 2 tbsp Unsweetened cocoa powder; 0.5 tsp Baking powder; 0.13 tsp Sea salt; 0.5 cup Liquid egg whites; 0.25 cup Plain non-fat Greek yogurt; 1 tbsp Pure maple syrup; 0.5 tsp Vanilla extract; 1 tsp Coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Fudge Cake

Oven-baked chocolate fudge cake made with protein-rich egg whites and hearty oat flour, offering a velvety texture that melts in your mouth.

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NUTRITION

Protein

51.2g

Fat

11.4g

Carbs

63.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Oat flour

1 scoop Chocolate protein powder

2 tbsp Unsweetened cocoa powder

0.5 tsp Baking powder

0.13 tsp Sea salt

0.5 cup Liquid egg whites

0.25 cup Plain non-fat Greek yogurt

1 tbsp Pure maple syrup

0.5 tsp Vanilla extract

1 tsp Coconut oil

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish with the coconut oil.
2
In a medium mixing bowl, whisk together the oat flour, chocolate protein powder, cocoa powder, baking powder, and sea salt until well combined.
3
Add the liquid egg whites, Greek yogurt, maple syrup, and vanilla extract to the dry mixture.
4
Stir the ingredients together with a spatula until a smooth, thick batter forms and no dry streaks remain.
5
Transfer the batter into the prepared baking dish and smooth out the top with the back of a spoon.
6
Bake for 18 to 22 minutes, or until the edges are firm and the center is set but still slightly soft to ensure a fudgy interior.
7
Remove from the oven and let the cake cool for at least 5 minutes before enjoying warm.